Self-Sufficiency Preserving Jams, Jellies, Pickles and More
Carol Wilson, a food and cookery writer who contributes regularly to Country Kitchen, Living France and Gastronomica and is a member of the Guild of Food Writers, has added her guide on preserving food to the Self Sufficiency guide series. There are several different methods of preserving fruits and vegetables and all give delicious results.
Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. All you need is a heavy-based pan, a funnel, a sugar thermometer, and glass storage jars. Ingredients, popular fruits and vegetables, sugars, cooking techniques, storage information, helpful hints and tips, and 60 delicious recipes make this book your one-stop guide to successful preserving. This is a handbook that will add flavor to your life and reduce your carbon footprint.
- Expert, Carol Wilson, gives valuable information in this concise guide on a variety of different methods of preserving fruits and vegetables
- The guide includes cooking techniques, storage information, helpful hints and tips and 60 delicious recipes to get started
- The 128-page, one-stop guide to successful preserving has beautiful illustrations and easy-to-follow directions
- Add some flavor to your life, reduce your carbon footprint and become more self-sufficient today
Paperback, 128 pages
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